Check out step-by-step guide on making brisket, latke, and sufganiyot recipes for Hanukkah
- LOCAL CONNECTIONS
Thursday, December 6, 2012
This year, Hanukkah begins on the evening of Saturday, Dec. 8, and ends on the evening of Sunday, Dec. 16. menorah lighting in Wyckoff is scheduled for the first night of Hanukkah at 6:30 p.m. at Wyckoff Memorial Town Hall. Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights. Potato Latkes Ingredients Instructions Once they are ready to eat, try them with some apple sauce mixed with sugar & cinnamon, sour cream or just a sprinkling of salt. Brisket Ingredients Instructions Sufganiyot (jelly doughnuts) from …
Attendees can expect latkes, sufganiyot, chocolate coins called gelt, and hot cocoa, one organizer said.
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Monday, October 1, 2012
The following info was submitted by Temple Emanuel of North Jersey Board President Susan Yudin: Area synagogues are putting up sukkahs for the Jewish holiday of Sukkot. The holiday began on Sunday and will last for eight days. The sukkah for Temple Emanuel of North Jersey in Franklin Lakes was erected Sunday afternoon in the parking lot next to the synagogue. Pictured above are Joe Persaud, center rear, Mickey Levine, on ladder, and members of the Temple Emanuel of North Jersey Youth Group. Have a question or news tip? Contact editor Joseph M. Gerace at Joseph.Gerace@patch.com, or find us on Facebook and Twitter. For news straight to your inbox every morning, sign up for our daily newsletter.