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Community Corner

Ho-Ho-Kus Inn/Edible Jersey Magazine Host Brew Jersey

The Ho-Ho-Kus Inn & Tavern and Edible Jersey Magazine co-host Brew Jersey, a craft beer dinner featuring some of NJ's top microbreweries and a sumptuous 5-course tapas dinner by Executive Chef Andrew Rodriguez.  $65 per person includes gratuity and service charge.  Reservations required by calling 800-838-3006.    

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